Wednesday 1 October 2014

   Saturday and Sunday October 25th & 26th 

Jump down the rabbit hole and enter the fun and games for all ages from 9 am till 5 pm.
Put on your Halloween costume and join us for a frightfully good time in the Herb Gardens, Maze and Woodland! 
There will be quests, challenges, games, facepainting and competitions. 
Oh, and pumpkins, bats and creepy crawlies.. in fact, you don't know what you'll find lurking behind the bushes on Halloween, so beware!
The activities will be ongoing all day, you can come any time you like, but don't be late or the Queen will have your head! 
Last admission is 4 pm.

Entrance adults 5 euros, children aged 3 and up 3 euros. Under 3’free. 
Entrance fee includes participation in games, a cup of witch’s brew and a prize for each child!                                                          
   

                       Special Halloween snacks will be available at the Mad Hatter’s Tea Party.



To join the party, please send a message on the Cyherbia facebook page, email miranda@cyherbia.com or  phone 99915443, stating which day you'll be coming and with how many, because cups of tea don't grow on trees you know! Or maybe they do...


Sunday 24 August 2014

Upcoming events at Cyherbia:
Saturday the 27th & Sunday the 28th of September:  Lemon Verbena Days. 

During this first mini-fest we will focus on the wonderfully refreshing Lemon Verbena, a favourite herb for many. You will be able to try ice tea, liqueur, snacks, sorbet and ice cream, all made with lemon verbena.
In the tea room there will be food and cakes on offer, made with lemon verbena and a craft workshop: making a fragrant lemon verbena wreath for the home.
I will do a talk about the benefits and uses of lemon verbena, and written information about the plant’s benefits as well as yummy recipes will be given out. Normal entrance fees and opening times apply. The herb garden will be open from 9 until 6, so pop in any time during the day.
The talk will be at 11 am and 4 pm on both days.
The wreath making workshop will be held at 11.30 am on both days. To sign up for the workshop please email miranda@cyherbia.com or call 99915443 to book your place.  Price of the workshop including all materials is 18 euros. 
For lunch our kitchen goddess Lisa will make  very special dishes with… you guessed it! Lemon verbena. Lunch bookings can be made via email or phone. More information in our next newsletter.
Saturday October 11th : Make your own herbal tea blend workshop.


The taste of a herb tells us a lot about its action. Herbs can be either cooling or warming, drying or moistening, relaxing or invigorating. During this practical workshop we will taste and explore the actions of a selection of herbs, and how to choose the herbs for your specific needs. Each participant will make their own personal tea blend to take home. Cost of the workshop including all materials is 15 euros p.p.
We will start at 11.30 and expect to finish around 1 pm.
Saturday October 25th & Sunday the 26th: Halloween!


This year the event will have a Wonderland theme. Parents and children are invited to jump down the rabbit hole and experience a day of fantasy, excitement, challenges and quests! Special games and activities for all age groups will make this an unforgettable experience for the whole family, unique in Cyprus! Games and activities will be ongoing all day from 10 till 6.

Watch this space for details nearer the date.

Saturday 23 August 2014

Keeping cool in the heat of summer

Cyprus is still sizzling in the 2nd half of August. Many of you may be on holiday or have just come back, and for those of us who live on the island, the summer can seem endless at times. We put ourselves into a lower gear, spend lots of time at the beach or in a pool and stay out of the sun during the hottest hours of the day.
Eating cooling foods such as salads, watermelon or cold soups also help the body cope with the heat, as does herbal ice tea. You have to try it to really appreciate just how much a herbal tea cools you down, but once you do, you're likely to prefer this healthy drink over anything fizzy or sugary!


This summer I made a new ultra-cooling and constitution-moistening blend of herbs and flowers which effectively cools the body, is relaxing, light, digestive and very tasty! It consists of mulberry leaf, hibiscus flower, jasmine, passionflower, lemon balm, fennel and lemon verbena. I named the blend Summer Breeze. The unique combination of these herbs makes this an oasis for the body and mind in the midst of heat and heat stress.

To make ice tea all you need is a little preparation ahead. For a litre of tea use a modest tablespoon of herbs, put these in a teapot or tea press (a cafetiere used only for this purpose is the handiest), add a pinch of stevia leaves or a little honey and leave your tea to infuse until it has cooled down enough to be placed into the fridge. Chill for a few hours and serve with ice cubes.
Ice tea will keep in the fridge for 48 hours maximum.

Stay cool!



Friday 6 June 2014

Our third annual Lavender Festvial is upon us, which means we’ll celebrate the queen of herbs in style as the gardens and tea room will be awash with purple and lilac!
From Saturday June 14th until Sunday June 29th at Cyherbia you can enjoy a lovely walk in the gardens, all lined with lavender and enjoy their intoxicating fragrance as you brush against the plants.
Bring your camera, you’ll definitely want to take pictures!
 
You can witness the extraction of lavender essential oil in our new distillation room, try out our home made lavender biscuits, liqueur, ice tea and even lavender ice cream.


The herb shop is fully stocked with our special organic lavender products and we’ll be hosting craft workshops with lavender as well.
 
The craft workshops dates and times are as follows:
Every day at 11 am and 3 pm: Lavender wand making. Lavender wands were traditionally made to scent clothes in wardrobes but they also look beautiful on display in the home. This workshop takes approx. 45 minutes and costs 7 euros, including all materials.
 
Leoni from Splash o’ Colour crafts will be with us to teach lavender crafts on Saturday afternoons from 2 till 5, Sundays from 10 till 5, Wednesdays and Thursdays from 10 until 5. 
At Leoni’s table you can choose to make lavender ornaments or a set of 4 coasters with decoupage (see pic below)
All crafts are offered at special festival prices, varying from 6 to 8 euros.
 
 
On Saturday the 21st of June the Minister of Agriculture, Natural Resources and Environment mr. Nicos Kouyialis will officially open our new Distillation unit, at 11.30.

 
Throughout the duration of the festival Cyherbia will be open every day from 9 until 6.
We hope to welcome you there!
 

 

Sunday 18 May 2014

From June 14th until the 29th Cyherbia is hosting its 3rd Lavender Festival! During the Festival you can stroll our gardens which will be awash with colour and aroma,  witness the extraction of essential oil of lavender, taste our home made lavender cookies, ice cream, liqueur and other delights made with lavender. You can also join some of our creative workshops making lavender decorations. An event not to be missed!
We will be open daily from 9 am till 6 pm. Normal entrance fees apply.

Monday 5 May 2014

Mother's Day High Tea Saturday and Sunday 10 & 11 May



What better way to show your love for your mum than to treat her to a luxury High Tea in Cyherbia garden's tea room? Or, if you're a mum yourself, drop the hint to your children ;-)
Saturday and Sunday the 10th and 11th of May enjoy our home made sweet and savoury treats, tea and champagne and celebrate Mother's Day in style, in the relaxing surroundings of the herb garden. 
Booking is essential, by email miranda@cyherbia.com.
Price p.p.: 20 euros.

Check out our mouthwatering menu:



During the weekend we will be extracting essential oils as well. 

Thursday 1 May 2014

This Saturday May 3rd is wold Labyrinth Day! 
Cyherbia Maze will participate too. 
The Labyrinth Society invites you to ‘Walk as One at 1" in the afternoon, joining others around the globe to create a wave of peaceful energy washing across the time zones. Will you join us?
 For children we'll have Draw Your Own Labyrinth and Finger-labyrinth games.

more information on the Labyrinth Society's web page


Tuesday 29 April 2014

Please note that our opening times have changed as follows:

Summer schedule April 1st—October 31st
Open Wednesday—Friday 9:00—14:00
Saturday-Sunday 9:00-18:00 

Winter Schedule November 1st—March 31st
Open Wednesday-Friday  10:00—14:00

Saturday –Sunday  10:00-16:30 

Thursday 17 April 2014

Please note Cyherbia will be CLOSED on Easter Sunday.
From Easter Monday until the next Sunday we will have our Easter event, every day from 10 until 5. See post below for details.


Happy Easter!

Thursday 20 March 2014

We're opening our new Essential Oil Extraction unit this weekend!
On Saturday and Sunday the 22nd and 23rd of March you can witness from up close the fragrant process of extraction of Rosemary and Laurel Bay oils. Around noon the first oil will start to run through the condenser. Why not join us for this beautiful and unique experience.

Εγκαινιάζουμε το νέο μας Αποστακτήριο Αιθέριων Ελαίων!
Αυτό το Σαββατοκυρίακο 22 &23 Μαρτίου μπορείτε να παρακολουθήσετε από κοντά την απόσταξη αιθέριου ελαίου από Δεντρολίβανο και Δάφνης. Γύρω στις 12 το μεσημέρη θα βγει το πρώτο λαδάκι. Είναι μια μοναδική και πολύ αρωματική εμπειρία.  Είμαστε ανοικτοί από τις 10 μέχρι τις 3 και τις δύο μέρες. Κοπιάστε!

Tuesday 25 February 2014

Herbal Tea Blending Workshop

On Saturday the 15th of March at 11 am at Cyherbia you can learn how to make your own custom made herbal tea blend, choosing the herbs that appeal to you. 
Now winter is over (as much as we've had one) let's celebrate spring by making a special spring tonic to clear away the inner clutter and get energized.
We'll be talking about herb synergy, tastes and actions of herbs, tonics, energetics and other related issues.
In this hands-on workshop you will learn what herbs taste like, sample different blends and prepare your own unique herbal blend according to your preferences.

We will start with tea and cake while we introduce ourselves, and after the basic teaching we choose our herbs and continue with blending, sampling and fine-tuning our teas. 
This workshop is expected to run for 2 hours. 
Cost including tea & cake, all materials, teaching and handouts 18 euro per person.
Book your place by email: miranda@cyherbia.com, or phone 99915443. 
Places are limited to ensure personal attention.
Date: Saturday 15/03/14, 11 am.


Book a special Garden High Tea at Cyherbia with your friends!


Feel like doing something different? Why not book a High Tea at Cyherbia's tea room and indulge in our special home made savouries, sandwiches and cakes. 
To book a high tea simply email miranda@cyherbia.com at least 2 days in advance or call us on 99915443. Minimum 4 persons.

Sunday 9 February 2014







Celebrate Valentine's Day a different way this year: With your beloved or with your friends, join us at the Tea Room overlooking Cyherbia's gardens for a real English High Tea, including our own home made sweet and savoury delights, tea and champagne! Check out our special menu below, all dishes are freshly prepared in our kitchen of delights :-)



Price: 20 euro p.p. Book your place via email miranda@cyherbia.com, or phone 99915443

Monday 3 February 2014

Natural pregnancy, birth and breastfeeding.

The moment a child is born, the mother is also born.
She never existed before. The woman existed, but the mother, never.
A mother is something absolutely new.

Pregnancy is a wonderful time in any woman's life, the miracle of a new life growing inside you is one of the most powerful experiences we can ever have. Pregnancy is a time of joy, nurture and care. Caring for your own body is caring for your unborn child. Herbs can be very helpful in this process of nurturing and growth, but the greatest caution is needed. Herbal teas are more potent than you may think, and the wrong tea could seriously endanger your pregnancy, and even cause miscarriage! The list of 'forbidden herbs' during pregnancy is very long, so I'd rather write about the ones you can have.

First trimester
For many pregnant women, the first sign of change in their body is morning sickness. This can be really overwhelming and you may feel it dampens the excitement and joy pregnancy should bring. Drinking the right herbal teas can greatly alleviate morning sickness and nausea.  
Ginger is perhaps the most powerful one of these suggestions, and has been used for centuries to combat nausea, vomiting and morning sickness. Ginger is also warming to the whole body and wards off colds and flu. Simply cut a couple of slices off a ginger root and boil for 3 minutes in a pan of water to make a soothing tea. If you’re not into drinking ginger tea, ginger ale will do the trick as well. Ginger may be taken several times a day.
Chamomile is one of the mildest but most effective herbs for stomach upsets and nausea, and is safe in pregnancy. Chamomile is also a powerful relaxant so if you’ve got lots to do during the day, save this tea for the evening only. If you suffer from sleeplessness or anxiety, this can be your ideal afternoon/evening tea.
Peppermint is another herb that addresses nausea, stomach bloating and morning sickness. It is also cooling and refreshing. Pour boiling water over a teaspoon of peppermint in your teapot and let it steep for 10 minutes. Strain and drink maximum 2 teas a day during the first trimester.
Aniseed is a popular anti-nausea drink. during pregnancy however, you can only have the occasional Aniseed tea, as one of its main constituents, anethole, mimics estrogenic action.

The first trimester of pregnancy is the most restrictive when it comes to using herbs. Other than these 4 mentioned above, steer clear of other herbal teas. The wrong herbs can actually harm you and your developing baby, do not think that because something is natural it is also safe during this very vulnerable time. Using herbs in cooking is fine, the amount of medicinal properties you take in via food is too minimal to cause any harm.

 It is important to reduce your caffeine intake as well. Many mums to be find one of the first ‘symptoms’ of pregnancy is that they go off coffee! This is our body telling us to choose other drinks instead. Black tea is also rich in caffeine and should be avoided as much as possible.
Even green tea contains high amounts of caffeine and is said to reduce folic acid absorption. So if you are a green tea addict consider limiting yourself to maximum one cup a day and use that as your caffeine allowance, or try sourcing a caffeine-free green tea.

Essential oils: essential oils are extremely concentrated, many oils are uterine stimulants or even abortefacient. Avoid essential oils on your body altogether during the first trimester of pregnancy. You CAN use them in a vapouriser (burner), essential oils of orange, lemon or geranium are a safe and an excellent way to feel uplifted and energised during this part of your pregnancy.

Proper nutrition is the key to your health and your developing baby’s health.
Make sure you eat plenty of fresh vegetables and fruit every day, reduce your sugar intake as much as possible and avoid processed foods. Cook meals from scratch with fresh ingredients.
When you make a salad, avoid the pre-washed, cut and packed salad greens. After washing and cutting vitamins quickly get lost from fresh produce, so buy whole lettuces etc. Avoid alcohol. Avoid raw fish, milk and dairy, raw or undercooked meat, smoked seafood, large sea fish (tuna, swordfish –due to pollution these are rich in mercury) and blue and soft cheeses.
Eat organic fruit, vegetables and legumes as much as possible. Raw vegetables are great: All vitamins, minerals and enzymes remain preserved. Snack on sliced carrots, paprika and turnips with a houmous or tahini dip.

Second trimester
Nausea and morning sickness are hopefully a thing of the past now. We can incorporate more herbs into our diet now, as a source for much-wanted vitamins and minerals for ourselves and our developing baby, and to strengthen the uterus. Herbs can furthermore help us relax and feel more comfortable in body and mind.

Nettle, rose, rose hip, chamomile, lemon verbena, red raspberry leaf, rooibos
Nettle is a wonderful source of nutrients, including vitamins A, B, C, E and K, and many minerals, such as  iron, folic acid, calcium, magnesium, potassium, amongst others. As a nutritive herb, nettle is a great multivitamin supplement. Taken as a tea, these nutrients nourish the mother and fetus, prevent leg cramps and muscle spasms, prevent haemorrhage and reduce haemorrhoids.
Nettle tonifies and strengthens the uterus, ‘cleanses’ the blood, helps to clear urinary tract infection, relieves fluid retention and gives energy.
Rose (petals or buds) has an uplifting effect on the nervous system and can relieve insomnia, depression and fatigue. It does wonders for our emotional wellbeing. Rose is very feminine, it lifts our spirits and enhances our libido as well. Rose is a mild laxative and very effective in constipation, a common ailment during pregnancy. Rose is also a great remedy for headaches and dizziness, as well as irritability!
Rose hips are the fruit of the wild rose bush, a great source for vitamin C and antioxidants. Boil 2-3 rosehips in water for 5 minutes, strain and drink for an extra vitamin boost. Should you come down with a cold during your pregnancy, combine rose hips with elderberry or elderflower for an antiviral, cold-busting drink.
Chamomileis for relaxation, sleep and stress-relief. Pregnancy is often a time of disturbed sleep whether from vivid dreams, new concerns over becoming a mum, or the discomfort of your growing belly making it hard to find just the right position. One of my favourite herbs for gently and safely promoting relaxation and sleep is chamomile. It is soothing for your tummy and tastes delicious, too.
Lemon Verbena is the Happy Herb! It stimulates the release of endorphins in the brain (the happy hormone) and generally lifts our mood, relieves anxiety, stress and irritability. It also boosts the metabolism, reduces headaches, nausea and dizziness. It has a lovely lemony scent and soothes acid reflux.
Red raspberry leaf is a mineral rich tonic, traditionally used to support a healthy pregnancy and tone the uterus to help a woman prepare for birth. Some studies have shown that it can help to expedite labor and reduce complications and interventions associated with birth.
Since it doesn’t have the most pleasant taste when taken as a tea by itself, I generally recommend mixing it with some spearmint and rose hips for a delicious tea that can be taken daily, 1-2 cups throughout the second and third trimesters. The recommended dose is from 1.5 – 5 gm daily in tea.
Rooibos tea is also a very good choice in pregnancy. It contains calcium, magnesium and loads of antioxidants. It also has positive effects on digestion and can ease colic and reflux.

The Happy Mama tea blend we produce at Cyherbia contains nettle, red raspberry leaf, chamomile, rose, fennel and lemon verbena. Recommended consumption is 2 teas a day, from the 2nd trimester onward.

How to prevent stretch marks
Your body is changing and despite the skin’s elasticity, it may not be able to keep up with the speed at which it is meant to stretch, this is when stretch marks may occur. Stretch marks, once you have them, don’t go away, so it is imperative to do what you can to prevent getting them or minimize them as much as possible. Keeping hydrated by drinking lots of water is very important, as well as getting sufficient vitamin A, C and E. Daily moisturizing the skin of you belly, breasts and thighs is the way to go to prevent and minimize stretch marks.
Some pantry remedies that work very well (and are cheap) are coconut oil or olive oil. (Tip: mix 1 tablespoon of olive oil with a couple drops of vitamin E and apply to skin).  These oils nourish the skin and improve elasticity. You can just rub these into the skin on their own but why not make your daily massage a moment of pampering yourself by making your own massage blend with essential oils.


Below I list some of the oils that are safe for use on the skin (always diluted in a base oil) in pregnancy from the 2nd trimester onward. Essential oils can energize you when you are having an low energy day, they can relax you when you’re stressed, lift your mood when you’re down and also help in typical pregnancy ailments like water retention.

As a base oil I recommend almond oil, grapeseed oil or jojoba oil, or even a combination of these oils, as they get absorbed by the skin quickly and have no scent, so the essential oils you add to your massage oil stay pure in scent.
Geranium essential oil is known to restore and mend collagen and elastin fibers (as well as wonderfully uplifting to our mood and general wellbeing).
Lavender essential oil is great for the skin, is relaxing and soothing. It also eases pregnancy aches and pains and reduces fluid retention.
Orange: This essential oil is said to make you feel joyous, calm and uplifted.
Neroli (orange blossom): For those experiencing anxiety or pregnancy nerves, neroli helps you feel relaxed and tranquil. It also boosts your skin cell regeneration so you look and feel great too.
Rose essential oil is the ultimate in luxury, it relaxes the mind and lifts the spirits, enhances your mood and promotes skin regeneration.
Patchouli: Need to make a decision but struggling to control your racing thoughts? Pick up some patchouli and feel clear-headed and in control again. Said to alleviate apathy, indecision and confusion, patchouli is a great oil to keep in your cupboard for those ‘baby brain’ days.
Ylangylang: This all-rounder is a great during pregnancy. Not only does it act as an aphrodisiac, but it also reduces your blood pressure and it said to comfort individuals that are feeling tense or stressed.

Use a maximum of 10 drops total in 50 ml base oil, this is a 1% dilution. You can make blends with 2 or 3 essential oils of your liking, as long as you stick to the maximum number of drops.
For extra nourishment, you may add a few drops of vitamin E to your massage oil (available at pharmacies)

Aloe Vera gel is a wonderful nourishing and hydrating preventative measure. Aloe vera is also cooling, and its soothing action helps in the itchiness we often feel on the belly. Apply daily, even several times a day if you wish. At Cyherbia we stock pure aloe vera gel with olive oil which smells fantastic and is super hydrating.

I’ve come down with a bad cold/flu/bronchitis and can’t take any medication! What can I do?
Mother Nature has the answer to all our health issues. There are several things you can do:
·         Use a natural vapour rub on the chest and throat area for decongestion (at Cyherbia we stock our own organic vapour rub)
·         Use 3 drops essential oil of Myrtle, diluted in a tbsp. olive oil externally on the chest, throat and soles of your feet, as well as around the nostrils when you have a runny or stuffed nose. Myrtle is a fantastic decongestant and antibiotic/antiviral herb. (avoid in first trimester)
·         Herbal teas to soothe cold & flu symptoms that are safe during pregnancy: peppermint, elderflower, ginger & lemon
·         Echinacea drops (available at pharmacies) can stop a cold in its tracks when taken at the onset of it, it  is not effective in full blown flu
·         Eat good oldfashionedhome made chicken soup
·         Take a warm bath with 5 drops of lavender and 5 drops of eucalyptus essential oil, this will greatly help in decongestion, aches and pains


Third Trimester
As our baby is growing bigger and we are getting heavier and often increasingly uncomfortable in our bodies, common complaints arebackache, cramps, constipation, heartburn, varicose veins, haemorrhoids and water retention.Some of these discomforts can be alleviated or reduced with herbs, correct diet and mild exercise.
Backache:
* Take a warm bath with 5 drops of lavender and 5 drops of eucalyptus essential oil (you can also just take lavender, 10 drops max if you don’t like eucalyptus) These oils are analgesic and relaxing.
* Take a gentle stroll or go for a swim. Movement is very important during pregnancy and can greatly relieve backache (as opposed to sitting on the sofa, which often makes it worse).
* Have your partner massage your back with essential oil of lavender, geranium, or eucalyptus. 2 drops in a tablespoon of carrier oil.
Cramps:
*Red Raspberry leaf and Nettle are naturally high in magnesium, potassium, iron and b-vitamins which make it helpful for leg cramps. (Raspberry leaf and nettle are two of the ingredients of Cyherbia’s Happy Mama tea). In the third trimester you may drink up to 3 happy mama teas a day.

Constipation:
*Start your day with a glass of lukewarm water in which you have squeezed the juice of half a lemon. This kickstarts your digestive system and provides you with much needed vitamin C as well! Make this the first drink you have, as soon as you get out of bed. This is a good habit to keep even after pregnancy.
*Rose tea is a mild cathartic, as are all rose products (rose cordial, jam etc). In fact, too much rose will cause diarrhea! Rose is an ingredient of Happy Mama tea, but you may need an extra cup of rose tea on its own if you’re heavily constipated.
*One tablespoon a day of Carob syrup is a known natural way to help things move in the gut. It is also a rich source of vitamins and minerals, win-win!
*Movement is very important. ‘If the body doesn’t move, neither does the bowel’, is an old saying.
Take frequent walks or go swimming.

Heartburn:
*Eating small meals frequently, rather than large meals which are hours apart, will prevent your stomach from becoming too full and pushing up under your diaphragm. 
*Try to eat your main meal of the day at lunchtime. Eat your evening meal early in the evening, so your body has time to digest it before you go to bed. Avoid spicy, rich, fatty and fried foods, and anything else that triggers your symptoms.
*Don't drink liquids with your food, as this dilutes your digestive juices, making them less effective. Instead, stay hydrated by drinking water between meals.
*Herbal teas such as peppermint, ginger, chamomile and lemon verbena, help your digestion.
*Try adding four drops of lemon, orange or neroli (orange blossom) essential oils to a tablespoonful of base oil. Massage this into your chest and upper back, or put the blend in your bath so you can inhale the vapours.

Varicose veins and haemorrhoids:
*Nettle and raspberry leaf tea strengthens the blood vessels, these herbs greatly help in prevention.
*Cyherbia’sVaricose vein salve is a very effective natural remedy and can be used topically to combat both varicose veins and haemorrhoids. Use up to 4 times a day, apply very gently.
*Movement (again!) Gentle exercise, walks, yoga and swimming help to keep circulation going.
* Steer clear of refined and processed foods such as cakes and biscuits. Drinking too much black tea, coffee, cola and milk may make varicose veins more painful and lead to constipation, making haemorrhoids worse.

Water retention:
*Lemon verbena and dandelion are 2 herbal teas that reduce water retention. (Lemon verbena is an ingredient of our Happy Mama tea)
*Rest as much as possible, putting your feet up above your hips by resting them on a stool. Try not to cross your legs, as this restricts your blood flow.
*Cyherbia’s varicose veins salve helps to reduce swelling too, as it stimulates blood circulation.
*A warm bath with a mug full of Epsom salt is perhaps the best remedy I know to reduce swelling, and it leaves your skin soft like a baby’s! Plus, it provides a magnesium boost, detoxes your system and leaves your hair soft and shiny too! For a warm feet bath, add 3 tbsp. of Epsom salt to a bowl of water. You can add a few drops of essential oil (see list above) for added luxury and relaxation. Epsom salt is available at pharmacies, ask for Magnesium Sulphate as they may not be familiar with the name.

Brand New Mama
To help heal the wound from vaginal birth or Caesarean section, Cyherbia stocks an organic healing oil with St. John’s wort and essential oils of
This oil is soothing, analgesic and speeds up healing, as well as reducing scars. Use it topically 2 times a day.

Breastfeeding.
Whether or not you are breastfeeding, do continue drinking the Happy Mama tea. You can use all the nourishment, energy and wellness it provides!
Happy Mama tea stimulates the flow of milk, and all the nutrients in it will pass on to your baby as well! Your baby benefits from Happy Mama tea in many ways:  chamomile, lemon verbena and rose are calming and relaxing herbs, fennel and chamomile soothe stomach cramps, nettle gives all its nourishing goodness in vitamins and minerals. Though you should never give a newborn child this herbal tea to drink in a bottle, when YOU drink it, all its goodness gets passed on to the baby via your milk.
This is great news also in the event of your baby getting a cold. You can then take antibiotic and antiviral herbs, as tea, supplement or oil and it will get passed on o you sick baby. I’ve seen amazing results when the mother takes oregano oil or myrtle oil, nature’s antibiotic and antiviral essential oils, as medicine for the baby. This method is safe and effective, when taken strictly according to herbalist’s directions.



I do not recommend aromatherapy for newborns and new mums. This is a time of bonding between mother and child and your own natural body scents play a vital role in the bonding process. Your baby responds to your smell, your smell equals safety, love, nurture and home. Avoid using perfume as much as possible and choose soaps and shower gels with a mild scent at this beautiful and important stage in your life.

Baby care.
Nappy rash. To soothe and heal baby’s delicate skin, you can use Calendula salve. All natural and fast healing, Cyherbia’s calendula salve is the product for all skin irritations, redness, eczema, insect bites, skin allergies etc. Calendula is also wonderful for cradle cap, that annoying flaky scalp some babies get. To help clear the scalp of flaky skin and to soothe and heal the skin, use calendula oil.
Calendula, the salve and the oil, also soothe painful nipples! Be sure to gently wash them before breastfeeding.



Above all, enjoy and cherish this new life you and your baby now share!
Green blessings,
Miranda







Thursday 23 January 2014

Stevia, nature’s sweetener.
Stevia Rebaudiana, commonly known as sweetleaf, is a native South- American herb in the Asteraceae family, grown for its sweet leaves. As a sweetener and sugar substitute, Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste.  I regularly chew on a Stevia leaf when walking in the garden and the sweet taste in my mouth lasts for half an hour at least.
The plant’s leaves contain two glycosides, stevioside and rebaudioside, which are up to 300 times sweeter than sugar, but contain no calories.
This makes Stevia a popular completely natural sweetener, especially useful in carbohydrate-controlled diet. We can add a few fresh or dried leaves to our beverage for sweetening.
Stevia remains stable in heating and cooking, which makes it attractive in cooking and baking as well.

Good news for diabetics too, as Stevia lowers blood sugar levels. It has traditionally been used for treating diabetes in Brazil and Paraguay. Stevia stimulates production and release of insulin in the pancreas, and discourages glucose absorption in the blood, therefore helping in the treatment of type 2 diabetes. I have to state caution here though, as overconsumption may well lead to adrenal imbalance. ‘All things in moderation’ is a good motto to live by.

Stevia is packed with antioxidants. It's also rich in nutrients such as phosphorus, calcium, proteins, vitamins, magnesium, zinc, sodium and other minerals.
It has antibacterial, antiviral, antifungal and anti-inflammatory properties. Those who suffer from Candida Albicans will find stevia a helpful ally in the treatment of this fungal infection.
Stevia is diuretic and lowers uric acid.
The indigenous people in Paraguay and Bolivia have been using Stevia to soothe upset stomach, heartburn, and to improve digestion and gastrointestinal health. Adding a few leaves to your mint tea after meals will reduce bloating and other stomach problems.

Studies have shown it lowers cholesterol and blood pressure (though you have to consume a lot of it for this to happen).There are no reported side effects of Stevia when taken in moderation. Based on intensive global researches and scientific reports, The World Health Organisation (WHO) of the UN and Food and Drug Administration of the US had approved the use of Steviol glycosides as safe, even in pregnancy, and have established an acceptable daily intake of 4mg per kg of body weight. However, if you are taking any medication for diabetes, due to its hypoglycemic action you should consume Stevia under supervision of a herbalist or other health professional.


How to use Stevia?                                                                                                               
To sweeten your tea, simply add a pinch of crushed stevia leaves to the pot. For your coffee, you can infuse a couple of leaves in hot water for 5 minutes, strain and then use this water for making your coffee.
For use in baking, you can easily make your own Stevia extract: fill an empty, clean glass jar with dried Stevia leaves, add vodka until all the plant material is submerged. Close the jar and shake well. Leave your jar in a place where you can see it and shake it a few times a day for 2 days. On the 3rd day, strain your extract through a coffee filter or cheesecloth. Don’t let it sit longer to try and get a stronger flavour.  It will get more bitter. Bottle the liquid and discard the leaves. This extract now has a shelf life of 2 years. One teaspoon equals one cup of sugar! You can also use this extract for sweetening your beverages. If you don’t want the alcohol, you can let your extract simmer in a pan on very low heat (don’t let it boil or it will be ruined) for 20 minutes. The alcohol will then have evaporated, but you’ll have to keep your extract in the fridge and consume it within a month.

For a water based stevia extract, use 1/2 cup dried stevia leaves, tightly packed and 1 cup of water. Bring water to a simmer in a small saucepan.  Do not boil.  You should see small bubbles only.  Stir in dried stevia leaves and remove from heat.  Cover and let steep for 40 minutes.  Strain out the leaves.  Pour into a clean glass jar, cover and store in refrigerator for up to two weeks.  This recipe yields approximately 1/2 cup of extract.

In health food stores you can find powdered Stevia, this is definitely very convenient as you can simply add a pinch of it to your beverages.
White stevia is not the same as the home made extract chemically, nor does it have any calories, but it is a chemically processed powder that has been removed from the stevia leaf – just like white sugar is just the very sweet sucrose removed from sugar cane or sugar beets.
The sweet chemicals are glycosides (stevioside and rebaudioside) and have about a 10% concentration in the stevia plant leaf. Most white powders contain an extract that is up to 80-90% steviocide and rebaudioside.
This white powder has undergone extensive processing and bleaching. The bitter aftertaste has been removed from the product and maltodextrine, a carbohydrate (generally derived from genetically modified corn), is one of the additives.
Though this product is still a much better option than a chemical artificial sweetener like aspartame, which, in my opinion, is a dangerous poison, it is well worth it to make your own extract, and much cheaper too.
Growing your own Stevia is easy, the plant likes damp feet and both sun and shade, so water it regularly and in the hot summer months make sure to have it in partial shade. Stevia plants are available in Cyprus at garden centres. They are annuals so you’ll need to buy new plants each spring, but you can harvest the leaves throughout spring and summer. 

Wednesday 22 January 2014

 PURE ALOE VERA JUICE

Aloe vera juice is packed with minerals, vitamins and enzymes, therefore it is in itself a multivitamin broad range food supplement. Aloe Vera contains vitamins A, C, E, folic acid, choline, B1, B2, B3 (niacin), B6. Aloe Vera is also one of the few plants that contains vitamin B12. Some of the 20 minerals found in Aloe Vera include calcium, magnesium, zinc, chromium, selenium, sodium, iron, potassium, copper, manganese.                                                                                                                 
According to extensive clinical research the benefits of drinking aloe vera juice are numerous:
• Aloe vera lowers high cholesterol.
• Boosts the oxygenation of your blood.
• Eases inflammation and soothes arthritis pain.
• Is antibacterial, antiseptic, antiviral, antifungal and antibiotic.
• Helps to prevent kidney stones.
• Alkalizes the body, helping to balance overly acidic dietary habits.
• Helps to heal ulcers & IBS, acid reflux, Crohn's disease and other digestive disorders.
• Reduces high blood pressure naturally.
• Accelerates healing from physical burns and radiation burns.
• Helps to prevent colon cancer, heals the intestines and lubricates the digestive tract.
• Relieves constipation.
• Stabilizes blood sugar and reduces triglycerides in diabetics.
• Prevents and treats candida infections.
• Protects the kidneys from disease and detoxifies the body.                                          

• May halt the growth of cancer tumors.


With all these benefits, why not start drinking Aloe vera juice today?
The recommended dosage of Aloe Vera Pure Juice is 25 ml (1 full cap) 2 times a day,
pure or added to fruit juice or any other drink.
Natura & Benessere's pure Aloe Vera juice is a certified organic product.
Available EXCLUSIVELY at Cyherbia.